DETAILED NOTES ON CHICKEN BIRIYANI

Cook the rice. Soak the rice for thirty mins. Drain it and put aside. Boil a lot of water in a huge pot. Increase a good degree of salt to it.1. Soak one cup (two hundred grams) aged basmati rice in a sizable bowl right up until you prepare the vegetables. Later on drain the drinking water with the rice. I choose to make and use contemporary spice

It’s challenging to go Mistaken with the basic process, but there are some recipes that rise over The remainder, yielding a tasty bird that may be crisp-skinned and tender-fleshed with no more get the job done. Right here’s our guideline to have you there.Use a Convection Oven: For crispy chicken skin, I love using a convection oven. The circul